Kirkland Canned Chicken Recipe

Kirkland Canned Chicken Recipe is a versatile and convenient pantry staple, perfect for creating quick and delicious meals without sacrificing flavor.

Packed with lean protein and already cooked, it saves valuable prep time in the kitchen, making it ideal for busy weeknights or last-minute gatherings.

Whipping up a hearty chicken salad, comforting soup, creamy casserole, or a protein-packed wrap, Kirkland’s canned chicken blends seamlessly into countless recipes.

Its mild flavor makes it easy to season to your taste, while the tender texture pairs well with a variety of ingredients.

Affordable and shelf-stable, it’s a smart choice for meal planning and emergency food storage alike. In this recipe, we’ll show you a simple and tasty way to turn Kirkland canned chicken into a satisfying dish the whole family will enjoy.

Why You Will Choose Kirkland Canned Chicken Recipe?

You’ll choose Kirkland Canned Chicken Recipe because it’s incredibly convenient, fully cooked, and versatile—perfect for quick meals without sacrificing taste.

It saves time in the kitchen while providing a good source of protein, making it ideal for busy days or when you want a simple, delicious dish with minimal effort.

How To Make Kirkland Canned Chicken Recipe ?

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Course: Main course

Cuisine: American

Yield: 4 servings

Equipment needed

• Skillet
• Mixing bowl
• Can opener (if needed)
• Spatula or wooden spoon
• Optional: baking sheet (if you toast wraps or crisp edges)

Ingredients

• 2 cans (12.5 oz each) Kirkland Canned Chicken, drained and flaked/shredded
• 1 cup shredded cheddar cheese (or your preferred melting cheese)
• ½ cup mayonnaise
• 1 Tbsp Dijon mustard
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste
• ¼ cup fresh parsley, chopped
• 4 whole‑wheat tortillas (or wraps of your choice)
• Optional: lettuce leaves, tomato slices, or any crunchy veggies for added texture

Instructions

1. Prepare the chicken

I open the cans of Kirkland canned chicken and thoroughly drain the liquid. Then I transfer the chicken to a mixing bowl and use a fork to lightly shred the chunks so they are easier to mix.

2. Mix the sauce

In the mixing bowl I combine the mayonnaise, Dijon mustard, garlic powder, onion powder, salt and pepper. I stir until the mixture is smooth and well‑blended.

3. Combine chicken and sauce

I add the shredded chicken into the bowl with the sauce mixture. I fold gently until all of the chicken is evenly coated in the creamy dressing.

4. Add cheese and parsley

Once the chicken mixture is fully coated, I fold in the shredded cheddar cheese and chopped parsley. This gives the dish richness from the cheese and freshness from the herbs.

5. Assemble the wraps

I lay a tortilla flat on the counter, spoon in a generous amount of the chicken mixture, and if I want extra freshness I’ll add lettuce or tomato slices. Then I roll the tortilla up tightly.

6. Optional: toast the wraps

If you like a crispy exterior, I heat a large skillet over medium heat, add a light spray of cooking oil (or just dry in a nonstick skillet), place each wrap seam‑side down and cook 2‑3 minutes per side, until golden brown and the cheese begins to melt.

7. Serve immediately

I slice the wraps in half and serve them while warm. For cold serving, skip the toasting and refrigerate briefly if desired.

Special Note

Kirkland Canned Chicken Recipe comes fully cooked, which makes meal prep quick and easy. Just be sure to drain it well before using.

If you’re concerned about salt, a quick rinse can help lower the sodium. Store any leftovers in the fridge and use within 2 to 3 days.

Nutrition Facts For Kirkland Canned Chicken Recipe

Calories: 350 kcal

Protein: 27 g

Fat: 22 g

Carbohydrates: 20 g

Fiber: 4 g

Sodium: 600 mg

Serving Suggestions

These Kirkland Canned Chicken Recipe wraps are delicious on their own but pair perfectly with a fresh side salad or crunchy veggie sticks.

For a heartier meal, serve them alongside baked sweet potato fries. You can also add your favorite dipping sauce, like ranch or spicy mayo, to elevate the flavors even more.

Tips & Variations

Tips:

1. Drain Well:

Before using Kirkland canned chicken, make sure to drain it thoroughly to avoid excess moisture in your dish, which can affect texture and flavor.

2. Add Fresh Herbs:

Enhance the flavor by mixing in fresh herbs like parsley, cilantro, or basil to brighten up the dish.

3. Use in Cold or Hot Dishes:

Kirkland canned chicken works great both cold (in salads or sandwiches) and hot (in casseroles or soups), so don’t hesitate to experiment with temperature.

Variations:

1. Chicken Salad Twist:

Mix canned chicken with mayo, diced celery, red onion, and a splash of lemon juice for a classic chicken salad perfect on sandwiches or lettuce wraps.

2. Creamy Chicken Pasta:

Combine the chicken with cooked pasta, cream cheese, spinach, and garlic for a quick and creamy one-pan dinner.

3. Spicy Chicken Tacos:

Season the canned chicken with taco spices, then serve it in tortillas with avocado, salsa, and shredded cheese for a flavorful taco night.

Frequently Asked Questions

Conclusion

Kirkland Canned Chicken Recipe is a reliable and flavorful ingredient that can help you create fast, nutritious, and satisfying meals with minimal effort.

Its convenience and versatility make it a must-have in any kitchen, whether you’re cooking for one or feeding a family.

From quick lunches to hearty dinners, the possibilities are endless with this pantry staple. By using Kirkland canned chicken, you can enjoy the taste and benefits of a homemade meal without spending hours in the kitchen.

Give this easy recipe a try—you might just find it becomes a new favorite in your meal rotation.