Bourbon Chicken Recipe Leeann Chin

The Bourbon Chicken Recipe Leeann Chin captures the irresistible sweet and savory flavor that makes this dish so popular.

I love how tender chicken pieces soak up a rich, glossy sauce that tastes comforting and bold at the same time.

This homemade version lets me recreate that classic food-court favorite without relying on takeout. I enjoy having full control over the ingredients, which allows me to balance the sweetness, saltiness, and spice exactly how I like it.

This recipe works perfectly for busy weeknights, relaxed family meals, or quick meal prep for the week ahead.

Using simple ingredients and straightforward steps, this bourbon chicken recipe brings restaurant-style flavor right into my own kitchen with ease and confidence.

How To Make Bourbon Chicken Recipe Leeann Chin?

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Course: Main Course

Cuisine: American

Yield: 4 servings

Equipment Needed

• Large skillet or wok
• Sharp knife and cutting board
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or silicone spatula

Ingredients

For the Chicken

• 1½ pounds boneless, skinless chicken thighs (cut into bite-size pieces)
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon neutral oil (canola or avocado)

For the Sauce

• ½ cup low-sodium soy sauce
• ⅓ cup brown sugar (packed)
• ¼ cup apple juice (or bourbon for adults only)
• 2 tablespoons rice vinegar
• 2 cloves garlic (minced)
• 1 teaspoon fresh ginger (grated)
• 1 tablespoon ketchup
• 1 teaspoon sesame oil
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)

Slurry (for thickening)

• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1: Marinate the Chicken

I toss the chicken with soy sauce and cornstarch in a bowl. This quick coating locks in moisture and gives the chicken a velvety texture once cooked.

2: Sear the Chicken

I heat oil in a large skillet over medium-high heat. I add the chicken in a single layer and cook it for 5–6 minutes, stirring occasionally, until golden and cooked through. I remove it from the pan and set it aside.

3: Build the Sauce

I lower the heat to medium and add garlic and ginger. I stir for about 30 seconds until fragrant. I pour in soy sauce, brown sugar, apple juice (or bourbon), vinegar, ketchup, sesame oil, and pepper. I stir until the sugar dissolves.

4: Thicken the Sauce

I bring the sauce to a gentle simmer. I whisk in the cornstarch slurry and stir constantly. The sauce thickens within 1–2 minutes and turns glossy.

5: Combine and Finish

I return the chicken to the pan and toss it in the sauce. I let everything cook together for 2–3 minutes so the chicken absorbs the flavor. I taste and adjust seasoning if needed.

Special Note

This bourbon chicken recipe Leeann Chin style flavors, balancing sweet soy glaze, garlic, and ginger. For best results, marinate overnight, sear hot for caramelization, then simmer gently.

Serve with jasmine rice and steamed vegetables for a takeout-style meal. Adjust sweetness and salt to taste before serving.

Nutrition Facts For Bourbon Chicken Recipe Leeann Chin

Calories: 410

Protein: 32 g

Carbohydrates: 28 g

Sugars: 20 g

Fat: 18 g

Sodium: 780 mg

Serving Suggestions

Serve bourbon chicken hot over steamed jasmine or fried rice, with a side of stir-fried or steamed vegetable like broccoli or snap peas.

Garnish with sliced green onions or sesame seeds for added flavor and presentation.

Tips And Variations

Tips

1. Cut chicken evenly so it cooks quickly and stays tender.

2. Cook over medium-high heat to help the sauce caramelize without burning.

3. Taste the sauce before serving and adjust sweetness or salt as needed.

Variations

1. Use chicken thighs for a juicier, richer flavor.

2. Make it spicy by adding crushed red pepper or chili sauce.

3. Try a lighter version with less sugar and low-sodium soy sauce.

Frequently Asked Questions

Conclusion    

This Bourbon Chicken Recipe Leeann Chin offers a simple and delicious way to recreate a popular favorite at home.

I enjoy how the juicy chicken pairs perfectly with the sweet, savory sauce for a comforting meal. Preparing it in my own kitchen allows me to fine-tune the flavors and use fresh ingredients with confidence.

Whether I make it for a quick dinner or plan it for the week ahead, this Bourbon Chicken Recipe Leeann Chin always satisfies.

It shows that homemade comfort food can be just as flavorful and enjoyable as the restaurant version.