If you’re craving something bold, creamy, and full of flavor, Johnny Carinos Spicy Shrimp And Chicken Recipe is exactly what you need.
This dish blends tender chicken and juicy shrimp in a rich, spicy sauce that clings perfectly to pasta or rice.
It’s one of those restaurant-style meals that feels indulgent but is surprisingly easy to make at home. I love how the heat from red pepper flakes pairs with the buttery garlic sauce, creating a crave-worthy balance of spice and comfort.
Planning a cozy dinner or looking to impress guests, this Johnny Carinos Spicy Shrimp And Chicken Recipe always delivers.
With just a handful of ingredients and 30 minutes of your time, you’ll have a satisfying, homemade dish that tastes like it came straight from the kitchen of your favorite Italian-American restaurant.
How To Make Johnny Carinos Spicy Shrimp And Chicken Recipe?
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Dish
Cuisine: Italian-American
Yield: 4 servings
Equipment Needed
- Large skillet
- Knife and cutting board
- Measuring spoons
- Wooden spoon or spatula
Ingredients
- 2 tablespoons olive oil
- 8 oz chicken breast, diced
- 1 lb large shrimp, peeled and deveined
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes
- 4 tablespoons butter
- 4 tablespoons white wine
- 2 tablespoons lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Sauté the Chicken
I heat olive oil in a large skillet over medium‑high heat. Then I add diced chicken and cook for about 5 minutes, until it’s golden and cooked through. I make sure it’s nicely seared to lock in flavor.
2. Add Shrimp and Seasoning
Next, I toss in the shrimp and give it 1–2 minutes until it starts to turn pink. Then I sprinkle in Italian seasoning, garlic, paprika, and red pepper flakes—stirring so every piece gets a spicy, aromatic coating.
3. Craft the Creamy Sauce
I melt butter into the skillet, followed by white wine and lemon juice. I stir everything for a few minutes, seasoning with salt and pepper, until the sauce thickens just right and the shrimp turn fully opaque.
4. Garnish and Serve
Finally, I sprinkle fresh parsley on top. I like serving this over penne pasta or steamed rice—perfect for soaking up that creamy, spicy sauce.
Special Note
This dish brings together bold flavors with creamy richness and a spicy kick. Serve it hot to enjoy the perfect texture of shrimp and chicken.
For best results, don’t overcook the seafood. It’s a restaurant-style meal you can easily create at home with minimal effort and maximum flavor.
Nutrition Facts For Johnny Carinos Spicy Shrimp And Chicken Recipe
Calories: 1,270 kcal
Total Fat: 67 g
Saturated Fat: 35 g
Trans Fat: 1 g
Cholesterol: 255 mg
Sodium: 1,650 mg
Total Carbohydrates: 107 g
Dietary Fiber: 5 g
Sugars: 10 g
Protein: 57 g
Serving Suggestions
Serve this bold and creamy dish over your favorite pasta, such as angel hair or penne, to complement the spicy sauce.
Top with freshly grated Parmesan cheese, a touch of red pepper flakes, and chopped parsley for added flavor and color.
Complete the meal with a side of garlic bread and a fresh green salad, like Caesar or garden mix, for a well-balanced and satisfying dinner.
Tips And Variations
Tips
1. Prep Ingredients Ahead:
Chop all veggies, clean the shrimp, and slice the chicken before you start cooking to make the process smooth and efficient.
2. Control the Heat:
Adjust the amount of crushed red pepper or cayenne pepper to your spice preference—start small and build up as needed.
3. Don’t Overcook the Shrimp:
Shrimp cook quickly; add them toward the end and remove from heat as soon as they turn pink to keep them tender and juicy.
Variations
1. Creamy Cajun Version:
Swap the Italian seasoning for Cajun spice mix and use a splash of heavy cream for a Southern twist.
2. Low-Carb Option:
Serve over zucchini noodles or steamed cauliflower rice instead of pasta to make it keto-friendly.
3. Vegetarian Twist:
Replace shrimp and chicken with sautéed mushroom, bell peppers, and spinach for a hearty, meatless version.
Frequently Asked Questions
· Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works well—just be sure to thaw and pat them dry before cooking to avoid excess moisture in the sauce.
· What type of pasta is best for this dish?
Angel hair, penne, or fettuccine are great choices, as they hold the creamy sauce well and complement the shrimp and chicken.
· Can I make this dish less spicy?
Absolutely. Simply reduce or omit the crushed red pepper flakes or spicy seasoning to tone down the heat without losing flavor.
· Is it possible to make this dish ahead of time?
Yes, you can cook the chicken and shrimp ahead, but it’s best to make the sauce fresh. Reheat gently to maintain texture and flavor.
· Can I substitute the chicken or shrimp?
Definitely. You can use only shrimp, only chicken, or substitute with other proteins like sausage, tofu, or even scallops, depending on your preference.
Conclusion
Johnny Carinos Spicy Shrimp And Chicken Recipe brings the perfect mix of bold flavors, creamy richness, and just the right amount of heat.
It’s quick to prepare, incredibly satisfying, and tastes like a restaurant-quality meal made right in your own kitchen.
Serving it over pasta, rice, or enjoying it on its own, this dish is a guaranteed crowd-pleaser. I always come back to this Johnny Carinos Spicy Shrimp And Chicken Recipe when I want something comforting yet exciting.
Give it a try—you won’t regret it! and deeply satisfying. I think you’ll love cooking, serving, and devouring it as much as I do.