Benihana Spicy Hibachi Chicken Recipe is a delicious, high-energy dish that captures the signature flavors of a classic Japanese steakhouse meal.
Cooked quickly over high heat, this recipe features juicy chicken pieces coated in a savory, spicy sauce that delivers just the right balance of heat, sweetness, and umami.
With ingredients like soy sauce, garlic, and chili, the flavors are bold yet comforting, making this dish hard to resist.
It pairs perfectly with hibachi-style fried rice, noodles, or sautéed vegetables for a complete meal. Ideal for busy weeknights or special occasions, this recipe allows you to recreate the restaurant experience at home without complicated steps.
If you enjoy flavorful, sizzling dishes with a spicy kick, this hibachi chicken recipe is sure to become a favorite.
How To Prepare Benihana Spicy Hibachi Chicken Recipe ?
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese-Inspired Hibachi
Yield: 4 servings
Equipment Needed
- Large skillet or cast-iron pan
- Sharp knife
- Cutting board
- Mixing bowl
- Measuring spoons
- Tongs or spatula
Ingredients
- 1½ pounds boneless, skinless chicken breast (cut into bite-size pieces)
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce (low sodium works best)
- 1 tablespoon oyster sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon chili garlic paste
- 2 teaspoons brown sugar
- 3 cloves garlic (minced)
- 1 teaspoon freshly grated ginger
- 2 tablespoons vegetable oil
- Salt and black pepper to taste
- Optional garnish: green onions, sesame seeds
Instructions
1: Prepare the Chicken
I cut the chicken into even, bite-size pieces to ensure quick and even cooking. I season lightly with salt and black pepper.
2: Make the Spicy Hibachi Sauce
In a small bowl, I mix soy sauce, oyster sauce, sriracha, chili garlic paste, brown sugar, sesame oil, garlic, and ginger. This sauce creates the signature Benihana-style heat and depth.
3: Heat the Pan
I heat a large skillet over medium-high heat and add vegetable oil. The pan must stay hot to achieve that authentic hibachi sear.
4: Cook the Chicken
I add the chicken in a single layer and cook for 4–5 minutes, stirring occasionally. The chicken turns golden and juicy without drying out.
5: Add the Sauce
I pour the prepared sauce over the chicken and toss continuously for 3–4 minutes. The sauce thickens and coats every piece beautifully.
6: Finish and Garnish
I remove the pan from heat and garnish with green onions and sesame seeds for extra flavor and presentation.
Special Note
For the best Benihana Spicy Hibachi Chicken Recipe flavor, cook over high heat and avoid overcrowding the pan.
Adjust the spice level to your taste by adding more or less chili sauce. Serve immediately for maximum freshness, flavor, and that authentic hibachi-style experience.
Nutrition Facts For Benihana Spicy Hibachi Chicken Recipe
Calories: 320
Protein: 35g
Carbohydrates: 8g
Fat: 15g
Sodium: 780mg
Sugar: 4g
Serving Suggestions
Serve Benihana Spicy Hibachi Chicken Recipe fresh off the skillet alongside fried rice, steamed rice, or noodles.
Complement the dish with sautéed vegetable such as zucchini, onions, or mushrooms, and finish with a drizzle of yum yum sauce or a crisp side salad for a complete hibachi-style meal.
Tips And Variations
Tips:
1. Use a hot skillet or griddle to achieve the classic hibachi sear and lock in flavor.
2. Cut the chicken into even-sized pieces so it cooks quickly and evenly.
3. Add the sauce at the end to prevent burning and keep the chicken juicy.
Variations:
1. Substitute chicken with shrimp or steak for a different hibachi-style protein.
2. Add vegetables like zucchini, onions, or mushrooms for extra texture and flavor.
3. Make it milder or spicier by adjusting the amount of chili sauce or pepper.
Frequently Asked Questions
What makes Benihana spicy hibachi chicken taste different from regular stir-fry chicken?
The flavor comes from cooking the chicken on high heat with butter, soy sauce, garlic, and a spicy chili sauce. The combination of searing heat, butter, and savory-spicy seasoning creates the signature hibachi taste.
What cut of chicken should I use for hibachi chicken?
Boneless, skinless chicken breast or chicken thighs work best. Thighs are juicier and more forgiving, while breasts give a leaner result similar to what many restaurants use.
What kind of spicy sauce is used in hibachi chicken?
Most copycat recipes use chili garlic sauce, sambal oelek, or sriracha mixed with soy sauce and butter. You can adjust the amount to control the heat level.
Can I make hibachi chicken without a hibachi grill?
Yes. A cast-iron skillet or flat-bottom wok on high heat works very well. The key is cooking in small batches so the chicken sears instead of steaming.
What should I serve with spicy hibachi chicken?
It’s commonly served with hibachi fried rice, sautéed vegetables(zucchini, onions, mushrooms), and yum yum sauce. Steamed rice also works if you want a lighter option.
Conclusion
Benihana Spicy Hibachi Chicken recipe is a satisfying dish that brings restaurant-quality flavor straight to your home kitchen.
Its bold seasoning, tender chicken, and spicy-savory sauce create a meal that is both comforting and exciting.
Easy to prepare and made with simple ingredients, this recipe is perfect for anyone who loves hibachi-style cooking.
Whether served with fried rice, vegetables, or noodles, it delivers a complete and flavorful experience. This dish is a great way to enjoy the taste of a Japanese steakhouse anytime.