If you’re searching for a flavorful, easy-to-make dinner that brings bright, zesty notes to your plate, the Longhorn Lemon Garlic Chicken recipe is exactly what you need.
This dish perfectly balances the tanginess of fresh lemon with the rich, savory punch of garlic, creating a mouthwatering combination that’s both refreshing and comforting.
I love how quickly it comes together—making it ideal for busy weeknights when I want something delicious without spending hours in the kitchen.
The tender chicken breasts soak up the vibrant marinade, resulting in juicy, flavorful bites every time.
Cooking for family, friends, or just yourself, this Longhorn Lemon Garlic Chicken Recipe is a guaranteed crowd-pleaser that pairs beautifully with a variety of sides.
Get ready to bring some zest and sunshine to your dinner table with this simple yet impressive dish!
How To Prepare Longhorn Lemon Garlic Chicken Recipe?
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Yield: Serves 4
Equipment Needed
- Large skillet or sauté pan
- Mixing bowl
- Tongs or spatula
- Measuring spoons and cups
- Knife and cutting board
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon (zested and juiced)
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for a slight kick
Instructions
1. Prepare the Chicken
Start by patting the chicken breasts dry with paper towels. This helps get a nice sear later. Season both sides generously with salt, pepper, paprika, and dried oregano.
2. Mix the Lemon Garlic Marinade
In a bowl, combine minced garlic, lemon zest, lemon juice, and olive oil. Stir until well blended. This bright marinade will infuse the chicken with fresh, vibrant flavors.
3. Marinate the Chicken
Place the chicken breasts in a shallow dish and pour the lemon garlic marinade over them. Let them sit for at least 10 minutes. If you have more time, marinate for up to an hour in the fridge for deeper flavor.
4. Cook the Chicken
Heat a large skillet over medium-high heat. Add a tablespoon of olive oil. Once hot, add the chicken breasts. Cook for about 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
5. Make the Sauce
After removing the chicken, lower the heat and add the remaining marinade to the pan. Let it simmer for 2-3 minutes until slightly thickened. Pour this over the cooked chicken for an extra burst of flavor.
6. Garnish and Serve
Sprinkle chopped fresh parsley and a pinch of red pepper flakes (if using) over the chicken. Serve immediately.
Special Note
For the best flavor, use fresh lemons and high-quality olive oil. Avoid overcooking the chicken to keep it juicy and tender.
Marinating for at least 10 minutes enhances the taste, but longer marination (up to an hour) will make the flavors even more intense and delicious.
Nutrition Facts For Longhorn Lemon Garlic Chicken Recipe
Calories: 320
Protein: 35g
Fat: 18g
Carbohydrates: 3g
Fiber: 1g
Sugar: 1g
Serving Ideas
Serve this zesty Longhorn Lemon Garlic Chicken Recipe alongside roasted vegetables, garlic mashed potatoes, or a fresh garden salad for a balanced meal.
It also pairs wonderfully with fluffy couscous or steamed rice to soak up the flavorful lemon garlic sauce. For a lighter option, try it with sautéed greens or cauliflower rice.
Tips And Variations
Tips
1. Dry the Chicken Well:
Pat the chicken breasts dry before seasoning to get a beautiful golden sear.
2. Don’t Overcook:
Cook the chicken just until it reaches 165°F (74°C) to keep it juicy and tender.
3., Use Fresh Ingredients:
Fresh lemon juice and garlic really make a difference in flavor, so avoid substitutes when possible.
Variations
1. Spicy Kick:
Add red pepper flakes or a dash of cayenne to the marinade for a little heat.
2. Herb Twist:
Swap oregano for fresh thyme or rosemary to give the dish a different herbal aroma.
3. Creamy Version:
Stir in a splash of heavy cream or coconut milk into the sauce for a rich, creamy texture.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work great and tend to be juicier. Just adjust cooking time slightly, as thighs may take a bit longer to cook through.
How long should I marinate the chicken?
At least 10 minutes is enough for good flavor, but marinating up to an hour enhances the lemon garlic taste even more.
Can I make this recipe gluten-free?
Absolutely! This recipe is naturally gluten-free as long as you use gluten-free spices and olive oil.
What can I substitute for fresh lemon juice?
If you don’t have fresh lemons, bottled lemon juice works in a pinch, but fresh lemon gives the best flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to keep the chicken tender.
Conclusion
This Longhorn Lemon Garlic Chicken recipe is one of those dishes that never fails to impress with its bright, bold flavors and juicy, tender chicken.
It’s simple enough for a weeknight meal but special enough to serve when guests come over. I love how the zesty lemon and savory garlic come together to create a dish that feels fresh and satisfying.
Plus, it’s quick to prepare, making it perfect for busy days without sacrificing taste. I hope you give this Longhorn Lemon Garlic Chicken Recipe a try and enjoy it as much as I do.
Don’t forget to experiment with the variations and share your favorite twists. Happy cooking, and here’s to many delicious meals ahead!