The Best Bojangles Fried Chicken Recipe lets you enjoy the famous Southern flavor right at home. Loved for its crunchy, golden coating and tender, juicy inside, this style of fried chicken is packed with bold seasoning and comforting taste.
This recipe captures the essence of Bojangles by focusing on well-marinated chicken, a perfectly spiced flour blend, and frying techniques that create an irresistible crunch.
It is simple enough for home cooks yet rich in flavor, making it ideal for family meals, celebrations, or casual weekends.
Every bite delivers a satisfying mix of savory spices and crispy texture. Recreating a favorite restaurant dish or discovering this classic for the first time, this homemade version offers authentic taste, satisfying crunch, and a true Southern fried chicken experience everyone will enjoy.
How To Prepare The Best Bojangles Fried Chicken Recipe ?
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Main Dish
Cuisine: American
Yield: Serves 4
Equipment Needed
- Deep fryer or large heavy pot
- Cooking thermometer
- Large bowls (for marinade and dredge)
- Whisk
- Tongs
- Baking sheet with wire rack
- Paper towels
Ingredients
For the Chicken & Marinade
- 8 bone‑in, skin‑on chicken pieces (thighs, drumsticks, or a mix)
- 2 cups buttermilk
- 2 teaspoons hot sauce (optional but great for depth)
For the Seasoned Coating
- 2 cups all‑purpose flour
- ½ cup cornstarch (for extra crunch)
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper (adjust to taste)
- 2 tsp salt
- 2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp baking powder
- Vegetable oil (for frying)
Instructions
1. Marinate the Chicken
Pour the buttermilk and hot sauce over your chicken pieces in a big bowl. Toss so every piece gets coated. Cover and refrigerate for at least 4 hours — overnight is best. This tenderizes the chicken and infuses flavor deep into the meat.
2. Prepare the Seasoned Flour
In another large bowl, whisk together flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt, black pepper, thyme, sage, and baking powder until evenly blended.
3. Dredge the Chicken
Take the chicken out of the marinade, letting excess drip off. Coat each piece thoroughly in the seasoned flour mixture. Press the flour into the skin so it sticks well. Let the coated pieces rest on a rack for about 15 minutes — this helps the crust stick better.
4. Heat the Oil
Fill your fryer or pot with enough oil to submerge the chicken. Heat to 350°F (175°C) — maintaining this temperature is key for crispy, non‑greasy chicken.
5. Fry in Batches
Add chicken to the hot oil in small batches. Fry each piece for about 12‑16 minutes, turning once until the crust is golden and the internal temperature reaches 165°F (74°C).
6. Drain and Rest
Transfer to a wire rack or paper towels to drain excess oil. Let the chicken rest for a few minutes this keeps it juicy and crunchy.
Special Notes
For best results, marinate the chicken long enough to absorb the seasonings fully. Maintain a steady oil temperature to ensure a crispy, golden crust without burning.
Let the fried chicken rest briefly before serving to lock in juices and enhance flavor.
Nutrition Facts For The Best Bojangles Fried Chicken Recipe
| Nutrient | Amount |
| Calories | 480 kcal |
| Protein | 25 g |
| Fat | 30 g |
| Carbohydrates | 28 g |
| Sodium | 720 mg |
Serving Suggestions
Serve The Best Bojangles Fried Chicken Recipe fresh and hot alongside traditional Southern favorites such as flaky biscuits, creamy coleslaw, mashed potatoes, or mac and cheese.
Enhance the flavor with honey, hot sauce, or your favorite dipping sauce for a satisfying meal everyone will love.
Tips And Variations
Tips
1. Use a thermometer to keep the oil at the right temperature for a crispy, evenly cooked crust.
2. Let the coated chicken rest for a few minutes before frying to help the breading stick better.
3. Fry in small batches to avoid overcrowding and ensure even browning.
Variations
1. Add cayenne or hot sauce to the marinade for a spicier kick.
2. Use buttermilk with garlic and herbs for extra flavor and tenderness.
3. Try baking or air-frying for a lighter, healthier version.
Frequently Asked Questions
Can I make Bojangles-style fried chicken at home?
Yes, this recipe is designed to recreate the signature crispy texture and bold Southern seasoning using simple, home-friendly ingredients.
What oil is best for frying the chicken?
Vegetable oil, peanut oil, or canola oil work best because they have a high smoke point and neutral flavor.
How do I keep the chicken crispy?
Maintain the correct oil temperature and avoid overcrowding the pan while frying.
Can I use boneless chicken?
Yes, boneless chicken can be used, but cooking time will be shorter.
How should leftovers be stored?
Store leftover chicken in an airtight container in the refrigerator for up to three days.
Conclusion
The Best Bojangles Fried Chicken Recipe is a delicious way to bring authentic Southern flavor to your own kitchen.
ith its perfectly seasoned coating, crispy texture, and juicy, tender meat, this recipe delivers comfort and satisfaction in every bite.
It is easy to prepare, uses simple ingredients, and produces restaurant-quality results that everyone will appreciate.
Whether served for a family dinner, a special gathering, or a casual weekend meal, this homemade fried chicken is sure to impress.
Once you try it, this The Best Bojangles Fried Chicken Recipe is likely to become a favorite, offering the classic taste, crunch, and warmth that make Bojangles-style fried chicken so memorable.