When I’m short on time but still want a homemade meal packed with flavor, Tyson Diced Chicken Recipe is my go-to ingredient.
It’s fully cooked, perfectly seasoned, and incredibly convenient—ideal for quick lunches, weeknight dinners, or last-minute meal prep.
I love how easy it is to toss into just about anything, from creamy pastas and stir-fries to wraps and hearty soups.
It takes all the guesswork out of cooking and lets me focus on building bold, delicious flavors without spending hours in the kitchen.
In this post, I’ll share one of my favorite Tyson diced chicken recipes that’s both simple and satisfying.
A beginner cook or just looking to save time, this dish delivers comfort and taste in every bite. Let’s dive into a recipe that’s always a hit in my home.
How To Make Tyson Diced Chicken Recipe ?
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Course: Main / Comfort Meal
Cuisine: American / Quick Comfort
Yield: Serves 4
Equipment Needed
- Large pot (for noodles)
- Large nonstick skillet
- Wooden spoon or spatula
- Measuring spoons and cups
- Plates or bowls for serving
Ingredients
- 1 package Tyson Grilled & Ready® Oven‑Roasted Diced Chicken Breast
- 12 ounces egg noodles (or pasta of choice)
- 4 tbsp unsalted butter, divided
- 8 oz cremini or baby bella mushrooms, sliced
- Salt and freshly ground black pepper, to taste
- ¾ cup chicken broth
- ½ cup sour cream
- 2 tsp Dijon mustard
- ¼ cup fresh dill, chopped (optional but brightens the dish)
Instructions
1. Boil the Noodles
Bring a large pot of salted water to a gentle boil. Add your noodles and cook until al dente—about 6–8 minutes. Drain, return to the pot, and stir in 1 tablespoon of butter.
2. Sauté the Chicken
While the noodles cook, melt another tablespoon of butter in a skillet over medium-high heat. Add the Tyson diced chicken and sauté until lightly golden—2–3 minutes per side. Move it to a plate and cover to stay warm.
3. Cook the Mushrooms
In the same skillet, add the remaining butter, then toss in mushrooms. Season lightly with salt and pepper. Cook, stirring now and then, until mushrooms release moisture and turn golden (about 6–8 minutes).
4. Build the Cream Sauce
Pour in the chicken broth and let it reduce by half—roughly 5 minutes. Off heat, stir in sour cream and Dijon mustard until silky and smooth.
5. Plate & Garnish
Divide noodles among four bowls. Top with the creamy mushroom sauce, then the chicken. Sprinkle fresh dill on top for a pop of color and herbal brightness.
Special Note
I always keep Tyson diced chicken stocked in my freezer. Its convenience makes me more creative—and more likely to cook at home instead of ordering takeout
When I’m in a pinch, I can pull a bag, heat it, and customize around it—like with this stroganoff. Don’t skip the dill—it brightens the creamy sauce perfectly.
Nutrition Facts For Tyson Diced Chicken Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 490 kcal |
| Protein | 24 g |
| Total Fat | 22 g |
| Cholesterol | 155 mg |
| Sodium | 820 mg |
| Total Carbohydrates | 49 g |
Serving Suggestions
I love serving Tyson diced chicken recipes with simple sides that complement the flavor without overpowering it.
A warm bowl of buttered rice or mashed potatoes makes it extra comforting, while a crisp green salad or steamed veggies adds balance.
For a lighter option, try wrapping it in lettuce or serving over cauliflower rice.
Tips & Variations
Tips
1. Don’t Overcook:
Since Tyson diced chicken is already fully cooked, just heat it through. Overcooking can dry it out—2 to 3 minutes on medium heat is usually perfect.
2. Add Flavor Early:
Toss the chicken in spices or sauces as soon as it hits the pan to help it absorb flavor quickly.
3. Use It Frozen or Thawed:
You can add it straight from the freezer for soups or skillet meals, or thaw it first for quicker stir-fries and salads.
Variations
1. Tex-Mex Skillet:
Sauté with black beans, corn, bell peppers, taco seasoning, and serve over rice or in tortillas.
2. Asian-Inspired Stir-Fry:
Cook with soy sauce, sesame oil, garlic, and frozen stir-fry veggies. Serve over noodles or jasmine rice.
3. Chicken Alfredo Bake:
Mix with cooked pasta, Alfredo sauce, and mozzarella cheese. Bake until bubbly for a comforting casserole.
Frequently Asked Questions
Is Tyson Diced Chicken fully cooked?
Yes, Tyson Diced Chicken is fully cooked and ready to use, which makes it perfect for quick meals. You only need to heat it through.
Can I use Tyson Diced Chicken in a healthy recipe?
Absolutely. It’s a lean protein option that works well in low-fat dishes, stir-fries, salads, wraps, and soups—especially if you’re watching your fat intake.
Do I need to thaw Tyson Diced Chicken before using it?
If it’s frozen, it’s best to thaw it in the fridge overnight for even heating. However, you can also heat it directly from frozen in a skillet or microwave.
What’s the best way to season Tyson Diced Chicken?
Since it’s pre-cooked and lightly seasoned, I recommend adding fresh herbs, lemon juice, garlic, or low-sodium sauces to enhance the flavor without overpowering it.
Can I use it in meal prep?
Yes! It’s great for weekly meal prep because it’s quick, versatile, and easy to portion into salads, grain bowls, or wraps for the week.
Conclusion
Tyson Diced Chicken Recipe has truly become a staple in my kitchen, and for good reason—it saves time, adds flavor, and makes cooking feel effortless.
Whether I’m preparing a quick weeknight dinner or whipping up something hearty for guests, I know I can count on it to deliver great results every time.
The recipe I’ve shared here is just one of many ways to use this versatile ingredient, but the possibilities are endless.
With a little creativity and a few pantry staples, you can turn Tyson diced chicken into countless delicious meals.
I hope this Tyson Diced Chicken Recipe inspires you to get cooking and enjoy more homemade dishes without the stress.
Try it for yourself—you might just find it becomes your new go-to, too. Happy cooking, and thanks for stopping by my kitchen!